Volume: 6 Issue: 1, 6/30/20

Year: 2020

Articles

Research Article

1. Applying Flow Theory to the Online Booking Experience: The Role of Utilitarian and Hedonic Features

Engin Tengilimoglu , Azize Hassan

Page : 1-12

Research Article

2. New Technologies in the Field of Tourist Guiding: Threat or Tool?

Michelle De La Harpe , Karina Sevenhuysen

Page : 13-33

Research Article

3. Cappadocia: The Effects of Tourist Motivation on Satisfaction and Destination Loyalty

Faruk Seyitoglu

Page : 35-48

Research Article

4. Factors Affecting Food Choices of Millennials: How they Decide What to Eat?

Zehra Dılıstan Shıpman

Page : 49-62

Research Article

5. Potential Unexplored? Tourism and Economic Growth of Bangladesh

Basharat Hossaın , Syed Naimul Wadood

Page : 63-77

Research Article

6. The Effect of Digital Content Marketing on Tourists’ Purchase Intention

Serife Yazgan Pektas , Azize Hassan

Page : 79-98

Theoretical Article

7. Economic Evaluation of Health Tourism in Turkey

Buse Cetı , Kurban Unluonen

Page : 99-109

Theoretical Article

8. The Evaluation of Tourism in Turkey in Terms of Inflation

Serife Yazgan Pektas , Kurban Unluonen

Page : 111-132

Review

9. The Effects of Industry 4.0 on the Food and Beverage Industry

Yeliz Demir , Fusun Istanbullu Dincer

Page : 133-145
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